Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics
Jia Li, Haibo Yuan, Yuting Rong, Michael C. Qian, Fuqiao Liu, Jinjie Hua, Qinghua Zhou, Yuliang Deng, Jun Zeng, Yongwen Jiang
Topics & Concepts
PubChemFermentationLipidomicsChemistryFood scienceBiochemistryFatty acidLinoleic acidPalmitic acidLipidomeMetabolic pathwayChromatographyMetabolismTea Polyphenols and EffectsMetabolomics and Mass Spectrometry StudiesFermentation and Sensory Analysis