Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides
Qian Li, Xiaojing Li, Zeyue Ren, Ruijiao Wang, Yun Zhang, Jia Li, Fanyi Ma, Xiuhua Liu
Topics & Concepts
Maillard reactionDioscoreaPolysaccharideAntioxidantChemistryFood scienceTraditional medicineOrganic chemistryMedicineAlternative medicinePathologyAdvanced Glycation End Products researchPhytochemicals and Antioxidant ActivitiesSeaweed-derived Bioactive Compounds