Application of ultrasonication and PEGylation as green extraction technology for yield intensification of diallyl thiosulfinate (allicin)
Souptik Bhattacharya
Topics & Concepts
AllicinExtraction (chemistry)SonicationChemistryYield (engineering)Allium sativumChromatographyFood scienceMaterials scienceBotanyBiologyMetallurgyGarlic and Onion StudiesPineapple and bromelain studies