EGCG, a green tea polyphenol, inhibits human coronavirus replication in vitro
Minsu Jang, Rackhyun Park, Yea–In Park, Yeo-Eun Cha, Ayane Yamamoto, Jin I. Lee, Junsoo Park
Topics & Concepts
CoronavirusVirologyProteasePolyphenolIn vitroPandemicViral replicationBiologyCytotoxicityMicrobiologyCoronavirus disease 2019 (COVID-19)ChemistryVirusEnzymeMedicineBiochemistryAntioxidantInternal medicineInfectious disease (medical specialty)DiseaseTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesTryptophan and brain disorders