The taste of a champion: Characterization of artisanal cheeses from the Minas Gerais region (Brazil) by Raman spectroscopy and microstructural analysis

Júlia R. Costa, Daniel Arantes Pereira, Igor Lima de Paula, Luiz Ronaldo de Abreu, Sandra Maria Pinto, Howell G. M. Edwards, Rodrigo Stephani, Luiz Fernando Cappa de Oliveira