Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing
Haoran Fan, Yao Xu, Zhijun Chen, Ruolan Ma, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun
Topics & Concepts
PolyphenolChemistryFerulic acidStarchThermal stabilityAmylosePolysaccharideFood scienceCatechinDPPHOrganic chemistryNuclear chemistryAntioxidantChromatographyFood composition and propertiesPhytochemicals and Antioxidant ActivitiesMicroencapsulation and Drying Processes