The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality
Di Tian, Qiong Shao, Kexian Chen, Shengqian Sun, Huimin Yang, Yue Zhang
Topics & Concepts
ChemistryCalciumFood proteinBiochemistryNanotechnologyComputational biologyBiologyMaterials scienceOrganic chemistryProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsInsect Utilization and Effects