Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, Xinchang Gao
Topics & Concepts
ChemistrySwelling capacityAqueous solutionFood scienceDPPHDietary fiberFiberNuclear chemistryAntioxidantBiochemistryOrganic chemistryChemical engineeringSwellingEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion