Green-based processes applied for valorization of peanut by-product: In vitro evaluation of antioxidant and enzymatic inhibition capacities
Guilherme Dallarmi Sorita, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Fernanda Vitória Leimann, Sandra Regina Salvador Ferreira
Topics & Concepts
ChemistryExtraction (chemistry)ChromatographyAntioxidantSupercritical fluid extractionEthanolFood scienceWater extractionArachisAmylaseEnzymeBiochemistryBotanyBiologyProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products researchCoenzyme Q10 studies and effects