Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, Lore Vandermeersch, An Maes, Herman Van Langenhove, Christophe Walgraeve, Kristof Demeestere, Bruno De Meulenaer, Liesbeth Jacxsens, Bram Miserez
Topics & Concepts
ChemometricsMass spectrometryChemistryNear-infrared spectroscopyPartial least squares regressionGas chromatography–mass spectrometryChromatographyBiological systemMathematicsStatisticsBiologyNeuroscienceSpectroscopy and Chemometric AnalysesIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies