Litcius/Paper detail

Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves

Tushar Verma, Byron D. Chaves, Terry Howell, Jeyamkondan Subbiah

2020Food Microbiology35 citationsDOI

Topics & Concepts

Enterococcus faeciumSalmonellaWater activityFood scienceMicroorganismChemistryMicrobiologyBacteriaBiologyWater contentEngineeringGeotechnical engineeringAntibioticsGeneticsListeria monocytogenes in Food SafetyEssential Oils and Antimicrobial ActivityMicrobial Inactivation Methods
Thermal inactivation kinetics of Salmonella and Enterococcus faecium NRRL B-2354 on dried basil leaves | Litcius