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A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils

Sepideh Hosseini, Yousef Ramezan, Shabnam Arab

2020Journal of Food Measurement & Characterization30 citationsDOI

Topics & Concepts

CuminumFood scienceOleic acidChemistryLinoleic acidFatty acidAntioxidantPolyunsaturated fatty acidTocopherolTraditional medicineBotanyEssential oilBiologyBiochemistryVitamin EMedicineMedicinal Plant ResearchEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
A comparative study on physicochemical characteristics and antioxidant activity of sumac (Rhus coriaria L.), cumin (Cuminum cyminum), and caraway (Carum carvil) oils | Litcius