Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
Aygul Alim, Huanlu Song, Ali Raza, Jiacai Hua
Topics & Concepts
TasteBitter tasteHydrolysisBovine milkFood scienceChemistryMilk proteinHydrolyzed proteinInfant formulaChromatographyBiochemistryBiochemical Analysis and Sensing TechniquesProtein Hydrolysis and Bioactive PeptidesAdvanced Chemical Sensor Technologies