Sodium carboxymethyl celluloses as a cryoprotectant for survival improvement of lactic acid bacterial strains subjected to freeze-drying
Lu Liu, Shanshan Xie, Yadong Zhu, Hongfei Zhao, Bolin Zhang
Topics & Concepts
CryoprotectantLactic acidFreeze-dryingFood scienceChemistryBacteriaLactobacillusSodiumChromatographyFermentationBiologyCryopreservationOrganic chemistryCell biologyGeneticsEmbryoProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation Methods