Green solvents for the selective extraction of bioactive compounds from by-products of the coffee production chain
Mariana Rodrigues da Silva, Rebecca E. Jelley, Renato Lajarim Carneiro, Bruno Fedrizzi, Cameron C. Weber, Cristiano Soleo Funari
Topics & Concepts
Chlorogenic acidCaffeineChemistryExtraction (chemistry)Food scienceChromatographySolventOrganic chemistryBiologyEndocrinologyCoffee research and impactsIonic liquids properties and applicationsBiochemical and biochemical processes