From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis
Silvia Fraterrigo Garofalo, Nicola Cavallini, F. Demichelis, Francesco Savorani, Giuseppe Mancini, Debora Fino, Tonia Tommasi
Topics & Concepts
TunaFood scienceSustainabilityBottleneckProduction (economics)Enzymatic hydrolysisChemistryPulp and paper industryHydrolysisFish <Actinopterygii>FisheryEngineeringBiologyBiochemistryOperations managementEcologyEconomicsMacroeconomicsAquaculture Nutrition and GrowthProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality