Influence of water activity on the heat resistance of Salmonella enterica in selected low-moisture foods
Bina Gautam, Byju N. Govindan, Michael G. Gänzle, M. S. Roopesh
Topics & Concepts
Water activityFood scienceSalmonella entericaPepperSalmonellaMoisturePelletsFood preservationInoculationChemistryFood microbiologyWater contentMaterials scienceBiologyBacteriaHorticultureComposite materialGeneticsGeotechnical engineeringOrganic chemistryEngineeringListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene