Learning from and designing after pandemics. CEASE: A design thinking approach to maintaining food consumer behaviour and achieving zero waste
Sonia Massari, Ludovica Principato, Marta Antonelli, Carlo Alberto Pratesi
Topics & Concepts
Food wasteSustainabilityBusinessMarketingFood securityEconomicsEngineeringAgricultureGeographyWaste managementEcologyArchaeologyBiologyFood Waste Reduction and Sustainability