Continuous flow microwave processing of liquid whole egg: Pasteurization and functional characteristics evaluation
Huayu Yang, Mengqi Sun, Bowen Yan, Nana Zhang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
PasteurizationMicrowaveProcess engineeringMaterials scienceContinuous flowProcess optimizationFood scienceEnvironmental scienceChemistryComputer scienceBiochemical engineeringEngineeringEnvironmental engineeringTelecommunicationsMicrobial Inactivation MethodsProteins in Food SystemsMicroencapsulation and Drying Processes