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Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties

Kexin Zhang, Yanhong Liang, Zhifeng Tan, Dayong Zhou, Deyang Li

2025Food Research International29 citationsDOI

Topics & Concepts

RheologyPullulanSelf-healing hydrogelsMicrostructureCharacterization (materials science)Chemical engineeringChemistrySodiumMolecular dynamicsMaterials scienceDynamics (music)NanotechnologyPolymer chemistryComposite materialOrganic chemistryPolysaccharideCrystallographyPhysicsEngineeringAcousticsComputational chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis
Characterization of a novel chickpea protein-pullulan hydrogels that efficiently load and release sodium salts: Microstructures, molecular dynamics, and rheological properties | Litcius