Compared digestibility of plant protein isolates by using the INFOGEST digestion protocol
Marta Santos-Hernández, Fábio Marcon Alfieri, Veronica Gallo, Beatriz Miralles, Paolo Masi, Annalisa Romano, Pasquale Ferranti, Isidra Recio
Topics & Concepts
Digestion (alchemy)Amino acidLegumeBiochemistryChemistryPlant proteinFood sciencePeptideGlobulinBiologyChromatographyBotanyImmunologyFood Allergy and Anaphylaxis ResearchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides