Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham
Jingyun Wang, Mei-ting Guo, Qingling Wang, Juan Dong, Shiling Lü, Bing Lyu, Xuelian Ma
Topics & Concepts
ChemistryPeptideABTSAntioxidantFood scienceChromatographySize-exclusion chromatographyDPPHTropomyosinBiochemistryMyosinEnzymeProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityInsect Utilization and Effects