Intelligent assessment of the histamine level in mackerel (Scomber australasicus) using near-infrared spectroscopy coupled with a hybrid variable selection strategy
Pauline Ong, Hsin-Tze Chang, I‐Lin Tsai, Che-Hsuan Lin, Suming Chen, Yung‐Kun Chuang
Topics & Concepts
Partial least squares regressionScomberCalibrationFeature selectionMean squared errorMackerelSelection (genetic algorithm)Multivariate statisticsRoot mean squareStatisticsMathematicsBiological systemFish <Actinopterygii>Computer scienceArtificial intelligenceBiologyPhysicsFisheryQuantum mechanicsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPolyamine Metabolism and Applications