Effect of starch multi-scale structure alteration on japonica rice flour functionality under infrared radiation drying and storage
Yao Luo, Qiang Liu, Jiwei Liu, Xingxun Liu, Siqi Zhao, Qiuhui Hu, Wei Song, Bing Liu, Jue Liu, Chao Ding
Topics & Concepts
StarchCrystallinityFood scienceChemistryEnthalpyJaponica riceMaterials scienceAgronomyJaponicaBotanyCrystallographyPhysicsBiologyThermodynamicsFood composition and propertiesPolysaccharides Composition and ApplicationsFood Quality and Safety Studies