Robot chefs in gastronomy tourism: What's on the menu?
Francesc Fusté‐Forné
Topics & Concepts
GastronomyTourismHospitalityContext (archaeology)RobotPerceptionMarketingService (business)BusinessGrounded theoryAdvertisingQualitative researchSociologyPublic relationsComputer sciencePsychologyArtificial intelligencePolitical scienceGeographySocial scienceLawArchaeologyNeuroscienceCulinary Culture and TourismDigital Marketing and Social MediaDiverse Aspects of Tourism Research