Sensory and chemical characterization of Chinese bog bilberry wines using Check-all-that-apply method and GC-Quadrupole-MS and GC-Orbitrap-MS analyses
Yanxin Lin, Yaran Liu, Shuxun Liu, Maaria Kortesniemi, Jiani Liu, Baoqing Zhu, Oskar Laaksonen
Topics & Concepts
WineOrbitrapChemistryVaccinium myrtillusFood scienceGas chromatography–mass spectrometrySensory analysisBerryChromatographyGas chromatographyMass spectrometrySensory systemPsychologyBotanyBiologyCognitive psychologyFermentation and Sensory AnalysisSensory Analysis and Statistical MethodsHorticultural and Viticultural Research