Replacement of polyethylene oxide by peach gum to produce an active film using Litsea cubeba essential oil and its application in beef
Amer Ali Mahdi, Qais Ali Al‐Maqtari, Waleed AL‐Ansi, Wei Hu, Sulafa B.H. Hashim, Haiying Cui, Lin Lin
Topics & Concepts
Food packagingFood scienceTBARSActive packagingEssential oilPolyethyleneChemistryAntibacterial activityAntioxidantMaterials scienceNuclear chemistryOrganic chemistryBiologyLipid peroxidationBacteriaGeneticsNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites