Inhibition of ice recrystallization by tamarind (Tamarindus indica L.) seed polysaccharide and molecular weight effects
Xianbao Sun, Rui Guo, Yuxing Kou, Hong Song, Taijie Zhan, Jinhong Wu, Lihua Song, Hui Zhang, Fan Xie, Jiangmei Wang, Zibo Song, Yan Wu
Topics & Concepts
PolysaccharideRecrystallization (geology)CryoprotectantAntifreeze proteinChemistryAtomic force microscopyRaman spectroscopyFood scienceChemical engineeringCrystallographyBiochemistryNanotechnologyMaterials scienceBiologyCryopreservationCell biologyEngineeringOpticsPhysicsPaleontologyEmbryoFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesPhysiological and biochemical adaptations