On the foaming properties of plant proteins: Current status and future opportunities
Luca Amagliani, Juliana V.C. Silva, Maxime Saffon, Jannika Dombrowski
Topics & Concepts
Biochemical engineeringSustainabilityCommercializationFood securityAgricultureAppealBiotechnologyBusinessBiologyEngineeringMarketingEcologyPolitical scienceLawProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes