Rapid visualized characterization of phenolic taste compounds in tea extract by high-performance thin-layer chromatography coupled to desorption electrospray ionization mass spectrometry
Chen Tang, Tianyang Guo, Zhan‐Xin Zhang, Ping Yang, Huanlu Song
Topics & Concepts
ChemistryChromatographyMass spectrometryHydrolyzable TanninHigh-performance liquid chromatographyElectrospray ionizationElectrosprayPhenolsPolyphenolHerbal teaAntioxidantOrganic chemistryTea Polyphenols and EffectsAnalytical Chemistry and ChromatographyMetabolomics and Mass Spectrometry Studies