The foodborne contaminant deoxynivalenol exacerbates DNA damage caused by a broad spectrum of genotoxic agents
Marion Garofalo, Delphine Payros, Éric Oswald, Jean‐Philippe Nougayrède, Isabelle P. Oswald
Topics & Concepts
DNA damageGenotoxicityDNAMycotoxinToxinBiologyCarcinogenSOS responseCycloheximideChemistryToxicityMicrobiologyGeneticsFood scienceProtein biosynthesisOrganic chemistryMycotoxins in Agriculture and FoodCarcinogens and Genotoxicity AssessmentDNA Repair Mechanisms