Stability and inactivation of SARS-CoV-2 on food contact surfaces
Soontag Jung, Dong‐Hwi Kim, Hee‐Seop Ahn, Hyeon‐Jeong Go, Zhaoqi Wang, Daseul Yeo, Seoyoung Woo, Yeeun Seo, Md. Iqbal Hossain, In‐Soo Choi, Sang‐Do Ha, Changsun Choi
Topics & Concepts
Sodium hypochloriteDisinfectantSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Food scienceCoronavirusContaminationHand sanitizerChemistryCoronavirus disease 2019 (COVID-19)MicrobiologyMedicineBiologyOrganic chemistryPathologyInfectious disease (medical specialty)DiseaseEcologyInfection Control and VentilationSARS-CoV-2 detection and testingSARS-CoV-2 and COVID-19 Research