Combined high voltage atmospheric cold plasma and ultraviolet-cold plasma inhibited Aspergillus flavus growth and improved physicochemical properties of protein in peanuts
Luling Zhao, Jiarong Zheng, Wenjing Yan, Jing Qian, Jianhao Zhang, Jin Wang, Xiaowei Sheng, Vijaya Raghavan, Xiaohan Yang, Yuxuan Han, Taotao Cao, Yating Chen
Topics & Concepts
Aspergillus flavusUltravioletFood scienceChemistryPlasmaUltraviolet bAtmospheric-pressure plasmaAspergillusBotanyBiologyMaterials scienceOptoelectronicsMedicineQuantum mechanicsDermatologyPhysicsPlasma Applications and DiagnosticsElectrohydrodynamics and Fluid DynamicsMagnetic and Electromagnetic Effects