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Enzymatic Modification of Potato Residue Fiber Improves Cholesterol and Sugar Absorption

Haifang Zhang, Yan Li, Chenxia Cao, Ri Na, Yumei Han

2023American Journal of Potato Research8 citationsDOI

Topics & Concepts

CellulaseXylanaseChemistryResidue (chemistry)CelluloseMonosaccharideHemicelluloseFood scienceSugarEnzymeBiochemistryFood composition and propertiesBiofuel production and bioconversionEnzyme Production and Characterization
Enzymatic Modification of Potato Residue Fiber Improves Cholesterol and Sugar Absorption | Litcius