Scientific, sustainability and regulatory challenges of cultured meat
Mark J. Post, Shulamit Levenberg, David L. Kaplan, Nicholas J. Genovese, Jianan Fu, Christopher Bryant, Nicole E. Negowetti, Karin Verzijden, Panagiota Moutsatsou
Topics & Concepts
BiomanufacturingSustainabilityBiotechnologyBusinessAgricultureFood securityProduction (economics)Animal welfareEmerging technologiesBiologyComputer scienceEconomicsArtificial intelligenceMacroeconomicsEcologyAnimal Genetics and ReproductionAgriculture Sustainability and Environmental ImpactCRISPR and Genetic Engineering