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Evaluation of the bioaccessibility of carotenoid esters from Lycium barbarum L. in nano-emulsions: A kinetic approach

Yeming Luo, Yang Liu, Hui Guo, Hongfei Fu

2020Food Research International20 citationsDOI

Topics & Concepts

CarotenoidZeaxanthinChemistryLyciumFatty acid esterSoybean oilEmulsionStearateChromatographyLuteinFood scienceOrganic chemistryFatty acidPathologyAlternative medicineMedicineProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications
Evaluation of the bioaccessibility of carotenoid esters from Lycium barbarum L. in nano-emulsions: A kinetic approach | Litcius