Anthocyanins: New techniques and challenges in microencapsulation
Adriana Gadioli Tarone, Cínthia Baú Betim Cazarin, Mário Roberto Maróstica
Topics & Concepts
AnthocyaninFood scienceChemistryHealth benefitsBioadhesiveAntioxidantBiotechnologyBiochemistryBiologyTraditional medicinePolymerOrganic chemistryMedicineMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesProteins in Food Systems