Emulsions undergoing phase transition: Effect of emulsifier type and concentration
Parinaz Ataeian, Lucig Aroyan, Waleed Parwez, Kam Chiu Tam
Topics & Concepts
EmulsionWaxPickering emulsionRheologyParaffin waxViscosityChemical engineeringMaterials scienceTransition pointPhase (matter)ChromatographyChemistryComposite materialOrganic chemistryThermodynamicsPhysicsEngineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems