Toward a comprehensive understanding of ultracentrifugal milling on the physicochemical properties and aromatic profile of yellow pea flour
Zixuan Gu, Haiyang Jiang, Fengchao Zha, Frank A. Manthey, Jiajia Rao, Bingcan Chen
Topics & Concepts
StarchAromaChemistryFood scienceSativumParticle sizeMaterials scienceBotanyBiologyPhysical chemistryFood composition and propertiesProteins in Food SystemsSeed and Plant Biochemistry