Vacuum freeze dryer technology for extending the shelf life of food and protecting the environment: a scenario study of the energy efficiency
Oznur Oztuna Taner
Topics & Concepts
Shelf lifeEnvironmental scienceEnergy consumptionProcess engineeringEfficient energy useCarbon footprintEnergy storageRefrigerationEnvironmental engineeringWaste managementChemistryThermodynamicsFood scienceEngineeringEcologyPhysicsGreenhouse gasPower (physics)Electrical engineeringBiologyFreezing and Crystallization ProcessesFood Drying and ModelingMicroencapsulation and Drying Processes