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Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds

Kanokwan Tandee, Sila Kittiwachana, Sugunya Mahatheeranont

2020Food Chemistry22 citationsDOI

Topics & Concepts

AntioxidantWineChemistryFood scienceFermentationWinemakingAlcoholYeastOrganic chemistryBiochemistryFermentation and Sensory AnalysisPhytochemicals and Antioxidant ActivitiesPlant biochemistry and biosynthesis
Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seeds | Litcius