Voltammetric fingerprinting of aqueous infusion of chemically modified yerba mate leaves: ASCA model analysis and PLS-DA discrimination
Mayara Martins Fonseca, Gustavo Galo Marcheafave, Bruna Coldibeli, Ivar Wendling, Roy E. Bruns, Elen Romão Sartori
Topics & Concepts
Partial least squares regressionFood scienceChemistryBiotechnologyBiologyMathematicsStatisticsHeavy Metals in PlantsSpectroscopy and Chemometric AnalysesPesticide Residue Analysis and Safety