Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor
Shiqin Qing, Wuyin Weng, Yaolin Dai, Ping Li, Zhongyang Ren, Yucang Zhang, Linfan Shi, Songnan Li
Topics & Concepts
GlutaraldehydeOysterAdsorptionFlavorStarchPeptideChemical engineeringChemistryModified starchCharacterization (materials science)NanofiberMaterials sciencePolymer chemistryFood scienceOrganic chemistryNanotechnologyFisheryBiochemistryBiologyEngineeringElectrospun Nanofibers in Biomedical ApplicationsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality