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Effect of arabinoxylan amount and molecular structure on the microstructure, physicochemical and delivery properties of casein/arabinoxylan composite hydrogels

Shuaizhen Fang, Wenwen Liu, Yaqiong Zhang, Yanfang Li, Boyan Gao, Puyu Yang, Zhuohong Xie, Liangli Yu

2023Food Hydrocolloids17 citationsDOI

Topics & Concepts

ArabinoxylanChemistrySelf-healing hydrogelsMicrostructureCrystallinityFerulic acidComposite numberArabinoseCovalent bondCaseinMolecular massPolysaccharideChemical engineeringFood scienceNuclear chemistryXylosePolymer chemistryMaterials scienceBiochemistryCrystallographyOrganic chemistryComposite materialEnzymeFermentationEngineeringProteins in Food SystemsFood composition and propertiesPolysaccharides and Plant Cell Walls
Effect of arabinoxylan amount and molecular structure on the microstructure, physicochemical and delivery properties of casein/arabinoxylan composite hydrogels | Litcius