Effect of inoculation with Penicillium chrysogenum on chemical components and fungal communities in fermentation of Pu-erh tea
Kunyi Liu, Liyan Wang, Bin Jiang, Jiangshan An, Bo Nian, Daoping Wang, Lijiao Chen, Yan Ma, Xinghua Wang, Jiakun Fan, Hui Luo, Yinghong Pan, Ming Zhao
Topics & Concepts
Penicillium chrysogenumChemistryGallic acidFermentationFood scienceCatechinPolyphenolInoculationPenicilliumHigh-performance liquid chromatographyChromatographyHorticultureBiochemistryBiologyAntioxidantTea Polyphenols and EffectsMycotoxins in Agriculture and FoodFermentation and Sensory Analysis