Tea plant microorganisms in the improvement of tea quality
Wenxin Tang, Xin Wei, Tongda Xu, Zhenbiao Yang
Abstract
Microorganisms residing in different parts of tea plants play an important role in the growth and development, disease resistance, and stress tolerance of the plants; these microorganisms have certain potential for improving the quality of tea. This forum mainly summarizes and discusses the role of microorganisms in regulating tea plants and their prospects for improving the quality of tea.
Topics & Concepts
MicroorganismBiologyBiotechnologyBeneficial organismQuality (philosophy)BacteriaPhilosophyGeneticsEpistemologyTea Polyphenols and EffectsPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and Immunity