Litcius/Paper detail

Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks

Lang Zhang, Yingying Hu, Qian Liu, Qian Chen, Xiufang Xia, Baohua Kong

2022Food Chemistry30 citationsDOI

Topics & Concepts

ChemistryRutinCyanidinFood sciencePhenylacetaldehydeCyanamideBiochemistryOrganic chemistryAnthocyaninAntioxidantMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesRadiation Effects and Dosimetry
Cyanidin and rutin inhibit the formation of heterocyclic aromatic amines in chemical modeling systems and smoked chicken drumsticks | Litcius