Starch molecular structural differences between chalky and translucent parts of chalky rice grains
Keyu Tao, Xin Liu, Wenwen Yu, Galex K. S. Neoh, Robert G. Gilbert
Topics & Concepts
AmylopectinStarchAmyloseFood scienceDegree of polymerizationChemistryCrystallinityJaponicaResistant starchBotanyBiologyPolymerizationPolymerCrystallographyOrganic chemistryFood composition and propertiesGABA and Rice ResearchRice Cultivation and Yield Improvement