Development and optimization of complex coacervates based on zedo gum, cress seed gum and gelatin
Hamid Gharanjig, Kamaladin Gharanjig, Mozhgan Hosseinnezhad, Seid Mahdi Jafari
Topics & Concepts
CoacervateGelatinPolysaccharideChemistryZeta potentialTurbidityChemical engineeringIonic strengthChromatographyOrganic chemistryNanoparticleAqueous solutionEngineeringOceanographyGeologyProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes