Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration
Lin Chen, Shaobing Zhang
Topics & Concepts
NanoparticleUltrasoundChemistryIntensity (physics)Particle sizeDisulfide bondUltrasound treatmentProtein isolateNanotechnologyChromatographyMaterials scienceBiochemistryPhysical chemistryQuantum mechanicsPhysicsAcousticsProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods